Turning Page’s Grilled Cheese of the week

Weekend Specials | Jan 10–11
This weekend’s menu brings bold flavors and cozy comfort — all made from scratch right here at the farm.
 Crab Rangoon Toast
A farm-style take on a favorite: imitation crab, our house chèvre, and a blend of herbs and spices, toasted on sourdough.
 Red Curry Veg
Loaded with veggies, gently spiced red curry, and creamy coconut milk — warm, filling, and full of flavor.
Whether you’re craving something rich and toasty or light and nourishing, we’ve got you covered.
And as always: gluten-free options available and small-batch beer on tap.

842 N. Guilford Rd., Monson, ME
207-876-6360
turningpagefarm.com |