This Week’s Specials | Feb 21–22 Comfort food season is still going strong at Turning Page Farm — and we’ve got two specials you won’t want to miss. Spinach Artichoke Grilled Cheese Creamy spinach & artichoke dip layered with chèvre and Manchego, melted to perfection on sourdough. Rich, tangy, and perfectly golden. Stout Beef Stew Slow-simmered, hearty, and made with our stout for deep, cozy flavor in every bite. The kind of meal that warms you from the inside out. Pair it with a fresh pour from the tap and make a day of it. Come hungry!842 N. Guilford Rd., Monson, ME 207-876-6360 turningpagefarm.com