Months in the Making – Holiday Cheeses Available Now at Turning Page Farm

We will be open the rest of the year Sat-Sun 12-6

Fall/ Winter Hours
Sat- Sun 12:00-6:00

Hello my cheese loving friends,

I’m writing to you from the cheese cave (sounds fancier than it is) with news I’ve been waiting months to share – our special holiday cheeses are finally ready.

Farmhouse Aged Blue Cheese (Limited Supply) This aged goat cheese has been my focus for the past six months. I’ve been carefully tending the rind, building up blue Roquefort cultures into something I’m really proud of. It’s a unique blend that came together in a way I’m not sure I could replicate – each wheel got individual attention throughout its time in the cave. I only have a small amount available, and I genuinely can’t wait to hear what you think.

Semi-Soft Aged Goat Cheese A mild to medium flavor with a moist, creamy texture. This one’s been aging for four months and is perfect for any cheese board – approachable but full of character.

Aged Manchego-Style Goat Cheese Six months of aging have given this cheese that beautiful flakiness you find in well-aged Spanish cheeses. Just add it to your holiday cheese board as is and let it do its thing.

These cheeses have been a labor of love this year, and it means a lot to me to share work I’m proud of with you. And yes, they pair beautifully with our small batch beers.

Stop by the farm to pick yours up, or reply to this email to reserve your selection.

Hope to see you on the farm soon, Joy