3rd Annual Sommelier Showdown @ The Blair Hill Inn

Theme: Guests who book this Fine Dining Experience will be treated an exquisite welcome reception, and five-course Chef’s tasting menu where the wine pairings and perspectives of two of Maine’s most knowledgeable Sommeliers will go head-to-head, allowing guests the rare opportunity to peer through the lenses of the wine experts to understand what approaches and tasting notes appealed to them in curating their respective flights!

Menu:

I. Scallop Crudo

II . Slow Cooked Halibut

III. Cauliflower Veloute

IV. Shortrib

V. Dark Chocolate Cremeux

Time: One Seating. Welcome Reception to Begin at 5:30pm. Dinner Service at 6:30pm.

Cost = $250 per person includes the champagne welcome reception, 5-course Chef’s Tasting Dinner, and 10 wine pairings-(5 tastes from each of the Sommeliers). The price does not include additional alcohol, tax, or gratuity.